Koh Thai Menu (Update 2025)

Gf Served with sweet chilli dipping sauce

Gf Vg Crunchy fresh Edamame sprinkled with sea salt

(4) Gf N Char grilled chicken served with a peanut satay dipping sauce

(4) Succulent pork coated in Thai yakitori sauce

(4) Gf Vg N Satay marinated tofu skewers char grilled to perfection served with peanut sauce

Marinated in delicate Thai spices, finished on the char grill

(2) Char grilled fluffy buns filled with bbq pork, pickled cucumber and Sriracha mayo

(2) Vg N Aubergine tempura with pickled cucumber and peanut satay sauce

Gf Fried squid accompanied by a green peppercorn dipping sauce

(4) Vg Crunchy vegetables freshly rolled in a crispy wrap with a traditional sweet chilli sauce

(4) Shredded duck rolled with spring onion. Served with a Hoisin dipping sauce

“Banging!” crispy beef with sticky dipping sauce

Battered prawns in a Sriracha mayo. So moorish!

Gf Crispy fried chicken wings coated in a spicy firecracker sauce.

(5) Premium steamed prawn dim sum accompanied by a mild chilli citrus sauce and crispy garlic

Vg Red pepper, aubergine, carrot, courgette, green beans, broccoli and sweet potato with a sweet chilli dipping sauce

Gf Minced chicken, basil, coriander, mint served with crunchy lettuce wraps

Gf N A tastebud tease, green beans, carrot, swede and cherry tomatoes in a spicy, sweet, sour dressing. A quintessential Thai salad

The classic Thai curry. Coconut milk, lemongrass chilli and galangal

Gf Deliciously rich, creamy and fragrant

A traditional curry, rich and robust with a moderate chilli heat

Mild curry with peanuts, potato and spices

Vg Gf Flavour-packed green curry served with tofu, sweet potato, courgette and cherry tomatoes

Chicken or Sweet Potato and Aubergine, coated in Panko breadcrumbs served with Jasmine rice, silky curry sauce and Acar salad

Gf N A fragrant coconut broth with vermicelli noodles, garnished with coriander

Southern Thailand’s jungle curry. Barramundi, prawns with courgette, green beans and onion in a very spicy curry sauce

Vg Spicy thick red curry base with fried aubergine, cherry tomatoes, red onions and menma

Chicken with aromatic Thai basil, crunchy vegetables and a chilli kick served with jasmine rice and a fried egg

N Beef, peppers, cashew nuts, pineapple and a smokey chilli flavour. Served with Jasmine rice

King prawns, squid, and fragrant Thai basil, wok fried with Udon noodles and crunchy vegetables

Gf N The nations favourite, rice noodles, beansprouts, tamarind sauce and peanuts

Tofu, mangetout, green beans, beansprouts, peppers and carrot

Gf Jasmine rice, stir fried chicken, birds eye chillies, mangetout, green beans, spring onions seasoned with krachai and Thai basil

Gf Egg noodles fried with chicken, prawns, beansprouts and hispi cabbage, coated in Thai yellow curry spices

Vg N A Thai super food. Stir fried nutty riceberry rice, pineapple, onions, garlic, spring onions, red peppers, peanuts and traditional Thai salted turnip

(Grilled chicken) N Three grilled marinated chicken thighs served with coconut rice, Penang dipping sauce and Acar salad. A winner every time

Steamed in a Penang coconut curry sauce with a hint of citrus. Garnished with coriander and chillies

28 day hand cut 10oz sirloin steak with green peppercorn, coriander and lime leaf sauce

Sea Bass fillets lightly battered and served in a spicy lemon grass, chilli, coriander sauce

Gf Steamed Fresh water Barramundi in a lime leaf and mild green chilli marinade. Garnished with lightly pickled Asian vegetables

Half a roast duck served in a sweet and sour tamarind sauce. A must for every table

Gf Vg

(Organic) Gf Vg A nonglutenous purple Thai rice known for its nutritional properties

Gf Vg Jasmine rice cooked with coconut milk

Gf Baby potatoes fried with onions and Thai spices

Crispy and highly addictive

Vg N Wok fried broccoli coated in peanut sauce and drizzled with Sriracha

Gf Vg A sweet, mildly pickled salad, perfect to cleanse the palate

Gf Vg Turn up the heat

Gf Go Thai and add an egg to your dish

N Caramel dairy ice cream with cocoa fantasy and caramel sauce topped with almond buttered toffee pieces

N Cinnamon flavoured vanilla ice cream made with egg yolk. Served cold or with a hot sugar surface (like a creme caramel!)

Gf N Three scoops of coconut ice cream served with a mango puree and smashed peanuts

V A toffee pudding flooded with toffee sauce and topped with caramel fudge pieces. Served with vanilla ice cream (big enough to share!)